Gluten-Free and Lactose-Free Never Tasted Better Chocolate Chip Muffins

Here is my recipe for gluten-free as well as lactose-free chocolate chip muffins that taste great! 

Ingredients:

3 C. all purpose gluten free flour

1 C. somer sweet (or white sugar if you don’t have)

1 T baking powder

½ t. salt

2 eggs, lightly beaten

1 ¼ C almond milk

½ C. unsalted butter, softened

1 t. vanilla extract

½ C. dairy free chocolate mini chipits

½ t. ground nutmeg

Seeds in 1/2 a vanilla bean (optional)

Instructions:

1. Preheat oven to 350 F
2.  In a large bowl, stir together flour, sugars, baking powder, and salt
3.  In another bowl, stir together milk, eggs, butter and vanilla until blended
4.   Combine both bowls and chocolate chips
5.  Spoon batter into 12 prepared muffin cups
6.  Sprinkle a few grains of coarse salt on each muffin
7.  Bake for 25 minutes or until a toothpick comes out clean